I Made Bourbon meat balls with rice and vegetables

I use 1lb 1/2 Ground Meat then 1 Cup Breadcrumbs then 2 LG Eggs then 1 Cup Roll Oats Bourbon Sauce (Homemade or Store Bought) Mix in a bowl.

Cook the Meat Ball at 375 for 25mins then Put them out let them Sit.

The cook Rice and Vegs On top of the Stove.

Then Add Bourbon Sauce On top. It Should Look Like this on you Plate.

Then Leftovers.

Then Let Me Know What you think about it in The Comments...